Rassa Masala- 3 step cooking Paste

Cook in 3 easy steps: Add veggies/meat to pan, add the paste, add water/milk. Vegan Friendly. 200gm of paste is enough for 1 kg of veggies/ meat.

Apothecurry's Rassa Masala is a delightful new take on the classic Maharashtrian Rassa formula. This Masala blends the piquant flavor of the Bedgi chillies with the ‘bhuna’ blend of onions and spices. The end product is a spicy flavorful curry with a rich ‘tambda’ (earthen red) color. Though rooted in Maharashtrian culinary style it is a versatile curry paste which will find itself home in any pantry across India and beyond!